We are an interdisciplinary team who are passionate about positively influencing the current food system. Coming from different backgrounds, but having the same vision and mission we combine our widespread skill sets and knowledge to build this platform.
The following part gives an introduction about us, if you want to find out more send us an email.
Charlotte Prelorentzos
Charlotte is an agroecologist and community food systems designer. She focuses on holistic concepts that promote sustainable actors in global and local food systems, tying them into circular and cooperative frameworks.
In 2019, Charlotte co-initiaded Holy Tisch to faciliate and design knowledge transfer between different stakeholders and support positive change in the food system. She still is one of the core and active members of the plattform.
Roles: Creator, Strategist
Contact: charlotte[at]holytisch.co
Joella is an anthropologist focusing on food culture and systems. She designs programmes for the conservation and agroforestry sector in West Africa, where she is based. Through community engagement and empowerment, she supports the implementation of nature based soulutions.
In 2020, Joella joined the Holy Tisch team, since then she is an active member to built and form the Future Food plattform and it activities.
Roles: Creator, Strategist
Contact: joella[at]holytisch.co
Damini Ralleigh is a Dehil-based food writer and critic, who has keenly observed the issues of sustainability, gender, and migration through the lens of food. She follows the shifting cultural coordinates of young India while focussing on efforts that hold out the promise of a better food future.
In 2021, Damini joined Holy Tisch and enriches the team with her experience as a food writer and researcher.
Roles: Creator, Strategist
Contact: damini[at]holytisch.co
Martin Theis
Martin is an all-rounder who knows how to combine a wide range of interests and skills. As a coach for transformative leadership and spirituality, he helps to establish a "conscious corporate culture" globally and to realize a new, broader definition of profitability. Since this change is only possible from within, it needs places where people can rediscover access to the Big Picture.
Therefore, in addition to his work as a coach and at Holy Tisch, he is realizing his dream of establishing a foundation or retreat in Hawaii.
Roles: Strategist
Julia Drobner
Julia has been working on the topic of sustainability in consumption and production processes for years, with a focus on the areas of: Food systems, agricultural products and (virtual) water. Julia's focus is on how sustainable approaches can be integrated and established in value chains and through awareness raising in society. Having grown up with her family's farms, and as a passionate cook and expert on culinary delights, she is convinced that good food and shared eating are the cement of our society, the basis of our culture. That's why, in addition to her involvement with Slow Food Youth Cologne, she uses Holy Tisch to advocate for a sustainable and future-proof food system. She is enthusiastic about bringing people and their innovative projects to the table, networking and exchanging ideas in order to actively shape a sustainable and fair food system together and to rethink processes.
Role: Supporter